Staying home on Sundays is a rarity for us. Being sick is not fun, but we made the best of it. I made my traditional potatoes,ham,onions and egg hash for breakfast(going to fast next Sunday). Since they don't have hickory smoked anything here in Portugal,except for Oscar Mayer bacon, I had saved up some bacon grease to flavor the onions and ham before adding 4 potatoes and 2 beaten eggs. Topping it all off with generous shakes of pepper, garlic powder and salt made it taste just like home. At least that's what Elder French said. Personally, I couldn't taste much of anything, just a bit of salt.